Job Title: Food Service Supervisor
Location: Honolulu, Hawaii
Company: The Happy Bento
Employment Type: Part-time to semi-full-time (¾ time)
About Us:
At The Happy Bento, we are committed to providing nutritious and delicious meals to students while fostering a love for healthy eating. Our mission is to create a positive school food experience that supports student well-being and academic success. Join our team and make a meaningful impact on the next generation!
Job Summary:
We are seeking an experienced and motivated Food Service Supervisor to oversee the daily operations of our school lunch program. The ideal candidate will ensure high-quality food preparation, maintain compliance with health and safety regulations, and provide leadership to our kitchen staff. If you are passionate about food service and enjoy working in a dynamic environment, we’d love to hear from you!
Key Responsibilities:
Supervise and coordinate daily food service operations, ensuring timely preparation and delivery of meals.
Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by management.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Train, schedule, and manage a team of food service and delivery driver staff, fostering a positive and collaborative work environment.
Monitor inventory levels, place orders, and manage supplies to minimize waste and control costs.
Ensure compliance with local, state, and federal health and safety regulations, including food handling and sanitation standards.
Develop and maintain strong relationships with staff, management, and other stakeholders.
Address and resolve any operational issues promptly and professionally.
Assist in menu planning and execution, ensuring meals meet nutritional guidelines and accommodate dietary restrictions.
Conduct regular inspections of kitchen equipment and facilities, coordinating maintenance and repairs as needed.
Understands and follows all policies and procedures.
Attends all allergy and foodborne illness in-service training.
Complies with all policies and procedures.
Reports all accidents and injuries in a timely manner.
Qualifications:
High school diploma or equivalent; experience in school food service, hospitality, or related field preferred.
Minimum of 2 years of experience in food service management or supervision, preferably in a school or institutional setting.
Knowledge of food safety and sanitation practices (ServSafe certification or equivalent preferred, or the ability to obtain within two weeks of hire).
Strong organizational and multitasking skills with attention to detail.
Excellent communication and interpersonal skills.
Ability to work collaboratively and effectively with diverse teams.
Valid driver’s license.
Proficiency in basic computer applications (e.g., Google Docs, Google Sheets).
Flexibility to adapt to changing priorities and schedules.
Physical and Mental Requirements
Frequently stand and/or walk, write by hand, and lift and/or carry items up to 50 pounds; push and/or pull objects that weigh up to 150 pounds.
Occasionally twist, bend, stoop, squat, kneel, and reach for supplies and equipment.
Working Conditions (including environmental conditions)
Work is conducted in close proximity to hot equipment in humid surroundings.
Work is typically conducted Monday through Friday mornings.
Benefits:
Competitive salary based on experience.
Comprehensive benefits package, including health insurance, 401(k), profit-sharing.
Opportunities for professional development and career growth.
A supportive and inclusive workplace culture.
How to Apply:
To apply, please submit your resume and a brief cover letter to [email protected] with the subject line “Food Service Supervisor Application.” Applications will be reviewed on a rolling basis until the position is filled.
Equal Opportunity Employer Statement:
The Happy Bento is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Join us in our mission to nourish students and support their success, one meal at a time!